Damascus Steel Japanese Knife With Pakkawood Handle And 19-Degree Edge | Oakman

EXPERIENCE THE ULTIMATE IN KNIFE CRAFTSMANSHIP!

This Japanese knife from the Pakkawood series represents a fusion of meticulous Japanese craftsmanship and innovative German engineering. Each blade delivers a cutting experience that is both precise and luxurious, making it an essential tool for professional chefs and home cooking enthusiasts alike.

WHY CHOOSE THIS JAPANESE KNIFE?

• 48 layers of Damascus steel with FC61 steel core for exceptional hardness and flexibility.
• High wear and corrosion resistance with a beautiful wavy blade pattern.
• Traditional Honbazuke sharpening delivers scalpel-like precision.
• Symmetrical 19-degree edge for smooth cutting by both right and left-handed users.
• Perfect balance ensures secure control and reduces hand fatigue during prolonged use.

SPECIFICATIONS:

• Product type: Japanese kitchen knife.
• Material: FC61 steel core with 48-layer Damascus steel.
• Handle: Pakkawood.
• Hardness: Approximately 61 HRC (Rockwell).
• Edge: Symmetrical 19-degree angle.
• Sharpening: Traditional Honbazuke method.
  
• Application: Slicing, dicing, mincing, chopping, boning, and general kitchen tasks.
• Package contents: 1 × Japanese knife (each sold separately).

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